Category Archives: Food

A weekend away

Yes, it has been a bit quiet here of late.  Lots of things have been happening, much of it isn’t blog worthy. However, I did take a mini trip to Australia’s capital, Canberra. Before you roll your eyes (because I would), the place holds a soft spot in my heart for lots of reasons and last weekend I paid a visit and was presently surprised.

Lonsdale Street Roasters

I always, always start the day with a coffee, preferably a good one at that. Otherwise, I’m not human. Lonsdale Street Roasters provided me with that good coffee hit. Read other reviews here and here. Too bad it wasn’t here a few years ago, otherwise I might have stayed! Maybe. No. The food menu is limited, but provides some decent options like the ‘Cuban slow roasted pork chipotle coriander’ panini.

3/7 Lonsdale St, Braddon ACT 2612

National Gallery of Australia and National Portrait Gallery

In 2006, the Australian Government agreed to fund the expansion and renovation of the NGA. The expansion was three-fold consisting of the $20 million renovation of the existing building, the $68 million addition of further space, a new entrance and improved accessibility, and the $5 million landscaping of the surrounding area. That doesn’t even cover the cost of the art, though the total cost might only buy an insignificant Picasso. So I guess the renovation / expansion is value for money. The gallery expansion and landscaping makes a lovely stroll, pass the Australian High Court, to the National Portrait Gallery completing a new ensemble of arts and civic facilities in Australia’s Parliamentary Triangle.

Parkes Place, Canberra ACT 2600 –;

The Brodburger

I heard so much about these burgers from locals, or adopted locals. I was warned the wait was long, but friends were well prepared with a picnic rug and a lovely lake view. In due course we got our burgers. The hype surrounding these burgers is such that is not possible for them to exceed expectations, but they pretty much meet the expectations. The ingredients are top notch and the all important patty is hand made. The flavours balanced very well. Man of the house ordered the over-the-top Brodburger Deluxe: 2 x A grade gourmet beef patties, flame grilled, 2 x eggs, lots of crispy bacon. Topped with fresh lettuce, tomatoes and Spanish onions. Includes homemade aioli and tomato relish.

I think he ate a cow.

Bowen Park Carpark, Bowen Drive/Wentworth Av, Barton ACT 2604 –

A very big thank you to Ms C and Mr E for a fabulouso time xxA

images: Rummage: Warning Hipsters Ahead; Qantas: Travel Insider; Haycraft Duloy; Man of the house.


Something buttery and flaky.

On a rainy day, Man of the house and I went to South Melbourne to check out the Made in Japan’s KURA (warehouse) store. I love Japanese ceramics and when I visited a flea market in Kyoto, I loving bought a few bowls and brought them home. Sadly Man of the house has buttery fingers… and they were no longer… and the search was on for a few more bowls.

KURA has a great range of bowls/plates/dishes at reasonable prices with an extra 20% off, if you pay cash. I now have the perfect soup bowl and breakfast bowl (yes two separate styles of bowls, I’m not that fussy, promise).

Upon leaving, there was a new sign on the street, what was it? Was it a new homeware store, or clothing boutique? It was in a little alleyway, so it had to be good…. and it was.

Chez Dré has only been open for three months and yet, clearly word has spread, here and here and here. I walked past tables with what looked like yummy food, but I had a mission… the patisserie cabinet.

I love French patisserie. No. Seriously. I love French patisserie. Chez Dré had a beautifully lined cabinet fully of pretty patisseries, tarts and cakes a like. I tried the espresso eclair, lemon tart and chocolate croissant (not all at once, I swear). The eclair was to die for, the pastry and cream filling was the perfect ratio with pieces of thin chocolate on the top that adds a nice crunch. The lemon tart was not as perfect. The base and the consistency of the filling were perfect but the filling was too sweet as there wasn’t a balance of sweetness and tartness (gee, I’m a bit picky). The chocolate croissant was divine, buttery, flaky goodness… My only regret? I only bought one croissant. I should’ve bought the basket!! I will be back for more Chez Dré.

So, what are your favourite patisseries and where do you go to buy them? Will you be strolling to Chez Dré anytime soon?

images: e-yakimono; KURA; Chez Dré

All coffee, but does it include dining?

In my last post, I mentioned not getting out and about of late. So, when I did venture out I suddenly realised lots of new places to try. They all seem very Melbourne chic. Industrial, modern, yet warm and cosy and it seems interesting light fittings is the decorating theme of the day.

Pillar of Salt
541 Church St, Richmond 3121

I stumbled upon this place by accident, though I think it’s been around for a bit because you can read about it here and here. I went at an odd time (in between lunch and dinner) and wanted something light. The tart of the day was fantastic (based on a balanced filling and excellent pastry), served with a refreshing rocket salad, hit the spot. Great variety of food on the menu… Take a look at their use of colanders for light fittings, interesting… It’s wedged among all the furniture shops on Church St, which makes for a great pit stop when pondering decisions on sofas or carpet rugs.

Little Mule Company
19 Somerset Pl, Melbourne 3000

I guess if Brother Baba Budan is too full for a sit down coffee (which is more often than not) head to Little Mule for equally good coffee, though the food is a bit average. Nevertheless, the coffee is good and the space is rather cosy, even if it’s shared with a bike shop, which makes for interesting decor. I think it’s more of a trendy bike shop rather than a serious bike shop as it doesn’t sell any lycra.

The League of Honest Coffee
8 Exploration Lane (corner of Little Lonsdale St), Melbourne 3000

A decent coffee place with a nice sit down atmosphere. They are a specialised coffee place that serve coffee in gadgets that usually belong in a chemistry class. However, if you’re like me and just order a straight up cap or latte than 65 Degrees around the corner on Exhibition St is still my favourite work coffee place. It has an old school cafe charm. No interesting lights here, just yee usual fluoro.

On my radar is Portello Rosso. It looks like a lovely Spanish tapas place tucked away in another laneway. The place looks warm and cosy with hearty meals.

Where are you dining this long weekend? Have you tried Portello Rosso or another place worth sharing?

images: Pillar of Salt; Milk Bar Mag; Broadsheet

Subdued Sunday.

This past week I’ve been trying to keep a cold/flu at bay. People at the office are dropping like flies and germs flying around attacking without cause; I was bound to be wounded.

So I’m trying to rest up, which means my posts ratio is down. Sorry. I’m not very good at the whole balancing act. I tend to get all consumed…

Anyway, the man of the house has been making ginger tea to build up all the good stuff that can fight off the bad stuff.

Stuff you need:

  • Ginger, a decent chunk.
  • Water
  • Honey
  • Lemon


  1. Peel and cut the ginger into decent chunks.
  2. Place ginger into a saucepan of water, bring to the boil before simmering for 15 – 20 minutes (the longer you boil it, the spicier the tea becomes).
  3. After simmering let it sit for 5 minutes before pouring (without the ginger chunks) into a glass with sliced lemons.
  4. Add honey to taste and drink.

 There are different variations out there, i.e. some boil the sliced lemons as well, or grate the ginger into the glass of boiled water. There seems to be no strict rules and overall, it’s full of the good stuff; simple and calming.

What do you do for something comforting when you’re sick?

images: Ohafternoonsnacks; Thimble: Things I make and do

Soothing Sunday.

Sunday is always good when it starts with a bit of a sleep in. Followed up some delicious yum cha (officially known everywhere else in the world as ‘dim sum’) at Shark Fin House*. Though yum cha is better in the ‘burbs, Sharks Fin House satisfies my appetite. I have to have the following dishes whenever I go, otherwise it’s not satisfying, like I’ve missed something.

  • Pork dumpling (siu maai): Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually topped off with crab roe and mushroom.
  • Rice noodle rolls (cheong fan): These are wide rice noodles that are steamed and then rolled, served with soy sauce. They are often filled with beef, dough fritter (like a friend doughnut, sooo good in Hong Kong), prawn, and barbecued pork.
  • Spare ribs: It is typically steamed with douchi or fermented black beans and sometimes sliced chilli (taste much better than described).
  • Taro dumpling (wu gok): This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter.
  • Finally, the egg tart (daan taat): composed of a base made from a flaky puff pastry with an egg custard filling. The ones today was soooo flaky and warm, I had 2!

Afterwards we took a lovely stroll to the Royal Exhibition Building for Melbourne’s Affordable Art Fair, which was planned for the Saturday but spent a little too much time in Windsor/Prahran area… Ooops.

So stay tuned about a post on that. In the meantime, do you have a yum cha place you like? What are your favourite dishes?

*The Shark Fin Group has four restaurants, two are in the city, Shark Fin House and Shark Fin Inn. House, in my humble opinion trumps Inn, easily.

images are credited to: and Mr Affair

Happy Sunday.

This is how I like to spend my Sundays.

However, I have learnt my lesson. One Sunday, I had my mobile on sitting on my laptop and and a drink next to both. It only takes a couple of seconds and the damage was done. The Apple guy was nice:

HIM: It sounds like liquid damage, was there anything spilled on the keyboard?
ME: Uh, not that I know of…
HIM: Do you mind if I take it out back and open it up?
ME: No, go for it (I had imagined that once he opens up my laptop a gush of water would come spilling out and drown him).
HIM: Well, it seems there was liquid damage and I needed to replace the trackpad but because you have Apple Care, it’s covered.

Phone was not as lucky. So now coffee sits far, far away from my laptop.

How do you like to spend your Sundays?

images are credited to: Sea of Ghosts Blog

Back from the market.

A few posts ago, I wrote about designery markets that were on in Melbourne.

I was disappointed about Hide & Seek Market that according to the newspaper was supposed to be on last, last Sunday (20 March), however it was not on (probably some miscommunication between the market organiser and newspaper).  So I walked away with an empty heart but a coffee in hand.  So all was okay in the world. According to the website, it’s on again (maybe) Sunday 3 April.

Last weekend the Finders Keepers market was on at Docklands.  I went on Saturday after delightful coffee with Something beginning with F in my old hood before Saturday afternoon drinks.

Arriving at the market, I was in my element.

Plenty of designers showcasing their goods, which ranged from handmade prints, jewellery, cute babies out fits, and bags.  I’ve been to enough of these things to not buy spur of the moment, (unless it’s a bargain) but rather I enjoy checking out what’s new and who’s making it.  I did pick up a wonderful tote for a birthday present and a range of designer business cards – designers to keep my eye on.

I did covet one of these pouf / footstool / floor cushion thing by Mookah. But Mr Purfect is not convinced… yet.

Did I also mention that the Taco Truck was there?  OMG. Delicious. I have been wanting to try Taco Truck for aaages, after reading about it here and was discouraged by the idea that their location is advertised on Twitter and… I don’t have one of those things. Gasp.

Did you get a chance to visit Finders Keepers and did you covet/purchase anything?